Global Cuisine, Glorious Libations. Chef Peter Jannelle changes his menu seasonally, using fresh, local ingredients. The extensive wine list includes “top guns” as well as unique little gems. Open year-round on Nantucket.
The Beet features an all-day menu of healthy, handmade to order, breakfast, salads, and sandwiches, along with wine and beer for dining in. Now you can Eat.Beet.Repeat. all year as we are open four seasons. Meet at The Beet!