Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs.
Meet Pastry Chef Amanda Baker, who is ready to create a true kitchen experience for kids 9 and up.
We’ve created a wonderful curriculum focusing on experiential learning in our beautiful kitchens, including role-call, name badges, going over recipes, kitchen safety, and tour of the kitchen classroom.
July 10, 2019 – 9:30 – 11:30 am, 1st floor at Nantucket Culinary, 22 Federal Street right above The Corner Table Cafe.
Baking with Citrus
A collections of baking recipes using lemons, oranges, and limes for sweet and sour fun while working in small groups.
Please send students with closed-toed shoes and hair pulled back.
Limited to 10 students.