Fermenting Workshop with Chef Quang Tran

Sustainable Nantucket | Nantucket, MA
When:
October 19, 2019 @ 8:00 am – 9:00 am
2019-10-19T08:00:00-04:00
2019-10-19T09:00:00-04:00
Cost:
$30

This class will introduce you to the process and science of fermentation, the health benefits of fermented food, food preservation, and how to transform simple ingredients into tasty, healthy creations. Continental breakfast will be served.