Jun 19 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring burger & chicken bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 19 @ 6:00 pm – 8:30 pm Island Kitchen
You’re Invited! Conquer the Mystery of Rosé Wine at the 2nd Annual Nantucket Pink Wine Mixer Tired of drinking the same old blush colored plonk? Feel lost and overwhelmed in the rosé wine aisle? Want … Continue reading "Nantucket Pink Wine Mixer"
Jun 20 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring taco bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 21 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring fish fry plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 21 @ 6:30 pm – 9:00 pm Nantucket Culinary
In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg’s interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of … Continue reading "“Cooking from the Book” with Chef Greg: Dinner Demo Inspired by James Beard"
Jun 22 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jun 22 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jun 22 @ 5:00 pm – 7:00 pm Nantucket Culinary
We are pleased to present a special screening of “James Beard: America’s First Foodie” with co-producers Elizabeth Federici and Kathleen Squires! Join us for a cocktail reception before the screening of the film. There will … Continue reading "“James Beard: America’s First Foodie” Screening & Reception"
Jun 23 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jun 23 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jun 24 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring chef-carved roast beef, plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 25 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jun 25 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring soup & sandwich plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 25 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jun 26 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring burger & chicken bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 27 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring taco bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 27 @ 5:00 pm Nantucket Culinary
Join us at Nantucket Culinary as we are proud to host two of the Nantucket Arts Council’s “Arts Celebration” events: French Cuisine and Culture: Berets, Brie and Bordeaux: The Wine & Cheese pre-concert reception held … Continue reading "Arts Celebration! A Fundraiser for the Nantucket Arts Council"
Jun 27 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Summer chilling + grilling season is here, now you just need the perfect wines to pair. Corey Bunnewith, Regional Sales Manager for Huneeus Vintners, will be featuring a progression of delectable California wine choices that … Continue reading "Chill + Grill California Wines"
Jun 27 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for this special ALL AMERICAN (PRE) FOURTH OF JULY FARE! About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate … Continue reading "ALL AMERICAN FOURTH OF JULY FARE with Sarah Leah Chase"
Jun 28 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring fish fry plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 29 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jun 29 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jun 30 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jun 30 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Goldilocks and the Three “Pears”"
Jul 2 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 2 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Rapretzel"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Hansel and Gretel"
Jul 6 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 6 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 7 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 7 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Sleeping “Fruity”"
Jul 9 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 9 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 10 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 11 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Learning by doing is the philosophy of Nantucket’s Maria Mitchell Association, our non-profit partner for this month’s Cheers to Charity wine tasting event. The same can be said in the vineyard with Cush Donelan pouring … Continue reading "Cheers to Charities Wine Tasting: Maria Mitchell Association"
Jul 11 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for a dinner demonstration dedicated to creative summer salads. About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good … Continue reading "SUMMER SALAD STAPLES with Sarah Leah Chase"
Jul 12 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 13 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 13 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 14 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 14 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 15 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 16 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"