The Pleasures of Autumn
We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house at Black-eyed Susan's: performance art that results in a delicious meal!
The Pleasures of Autumn
We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house at Black-eyed Susan's: performance art that results in a delicious meal! Co-owners Jeff Worster and Susan Handy have operated this island classic for more than 20 years. Every season their creative and internationally inspired dishes earn them more loyal patrons. For many, a meal at Black-Eyed Susan's is a must on every trip to Nantucket: something you just can't miss.
Nantucket Fine Dining
There's a fine dining restaurant on every street in downtown Nantucket, making the island a destination for people who love food. There are restaurants on the beach where sunsets get a round of applause; restaurants where every course is a sensory experience; and restaurants who have earned international accolades. A few of the island's fine dining restaurants are open year-round, offering culinary treats during the deep winter months, but most open for Nantucket Daffodil Festival Weekend and close between Columbus Day and Christmas Stroll.
Brant Point Grill, affectionately nicknamed BPG, is considered Nantucket's premier steak and seafood restaurant. Dine overlooking the harbor in our dining room or alfresco on the deck. Recipient of Wine Spectator's "Best of" Award of Excellence. Read a Review >
Fine dining on Nantucket with tables for large parties and cozy, intimate alcoves. Chef Mark Gottwald's inspired cuisine is freshly prepared and served by welcoming and attentive staff. Read a Review >
Global Cuisine, Glorious Libations. Chef Peter Jannelle changes his menu seasonally, using fresh, local ingredients. The extensive wine list includes "top guns" as well as unique little gems. Open year-round on Nantucket. Read a Review >
Famous Nantucket Quahog Chowder, delicious Lobster Bisque, Bouillabaisse, Day Boat Cod, Center Cut Filet Mignon Rossini, along with pastas and breads made daily at "The Grille" are just a few of the many SeaGrille favorites. Serving Lunch, Dinner, and Bar Menu, reservations: 508-325-5700
Modern chic meets casual comfort in the heart of historic Nantucket. Lunch, dinner, and cocktails, featuring an ever-changing menu. Read a Review >
With the most stunning location on the island, TOPPER'S overlooks Nantucket Bay with seating inside or alfresco. This relaxed but sophisticated restaurant received the coveted AAA Five Diamond Award and Wine Spectator's Grand Award for 23 consecutive seasons. Read a Review >
Take a romantic trip out to the Sconset Cafe and experience a fresh, honest and dynamic menu unlike any other.
One of the highest-ranking Zagat rated restaurants on the East Coast...here you may dine with people of interest, Robert De Niro, Steven Tyler, Catherine Zeta-Jones, & President Clinton have enjoyed the coastal cuisine of our chef.
Breeze Restaurant at The Nantucket Hotel offers contemporary coastal and International cuisine in a family friendly, casual setting. Enjoy breakfast, lunch, dinner, Sunday Brunch, and summer clambakes on our glass-enclosed Indoor/Outdoor Terrace by the glowing fire pits. Read a Review >
A European café & bar with an island flair serving MET classics & eclectic dishes boasting bold flavors. Open for breakfast, lunch & dinner, beach boxes, cocktails & patio dining.