Steaks & seafood in a historical, upscale space at Jared Coffin House with an awning-covered patio.
Award-winning pastry chef Rebecca Moesinger has brought her delicious pastries and cakes to Nantucket. In addition to her famous baked goods, she serves hearty cooked-to-order breakfast sandwiches, fresh salads, smoothies & spritzers, hot & cold lunches indoors & on their
Fly into Crosswinds…where our huge portions and delicious daily specials will keep your pockets full and your spirits soaring!
Busy local joint for eclectic comfort eats, from egg sandwiches to jerk chicken in basic, cozy digs.
Bright, brick-lined cafe with outdoor tables offering eclectic eats, smoothies & creative cocktails.
Chill sports bar offering housemade BBQ plates & sides, plus Tennessee whiskeys & ample craft beers.
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