Global Cuisine, Glorious Libations. Chef Peter Jannelle changes his menu seasonally, using fresh, local ingredients. The extensive wine list includes “top guns” as well as unique little gems. Open year-round on Nantucket.
Modern chic meets casual comfort in the heart of historic Nantucket. Lunch, dinner, and cocktails, featuring an ever-changing menu.
Fresh seafood, lobster, chowder, steaks, salads, burgers, sandwiches, and pizza in a fun Nantucket eatery.
We are installing a heated tent to extend our dinning room so we can safely and comfortably continue your favorite holiday traditions such as fresh Nantucket bay scallops, lobster bisque, and of course cookie decorating that we host annually with
Voted Best Family Dining and Best Inexpensive Dining on Nantucket! We’re open year-round for lunch, dinner, and appetizers in the bar. Join us for the game!
A Nantucket tradition, The Downyflake is known for their delicious flaky donuts and bountiful breakfasts (try Flake Special: eggs, breakfast meat, homefries, and a donut or biscuit or muffin), hearty lunches, and delicious dinners! They are open daily — call
© 2020 Yesterday's Island, Inc. | PO Box 626 | Nantucket, MA 02554
