We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house at Black-eyed Susan's: performance art that results in a delicious meal! Co-owners Jeff Worster and Susan Handy have operated this island classic for more than 20 years. Every season their creative and internationally inspired dishes earn them more loyal patrons. For many, a meal at Black-Eyed Susan's is a must on every trip to Nantucket: something you just can't miss.