Brant Point Grill, affectionately nicknamed BPG, is considered Nantucket’s premier steak and seafood restaurant. Dine overlooking the harbor in our dining room or alfresco on the deck. Recipient of Wine Spectator’s “Best of” Award of Excellence.
Fine dining on Nantucket with tables for large parties and cozy, intimate alcoves. Chef Mark Gottwald’s inspired cuisine is freshly prepared and served by welcoming and attentive staff.
Ethos is a boutique wine bar highlighting wines from around the world, fresh takes on classic cocktails, and a farm-to-table bistro menu.
American restaurant serving seasonal, contemporary fare in elegant rooms, some with garden views.
Spacious restaurant, cafe, and relaxed cocktail club. Enjoy elevated cocktails and seafood-inspired New England cuisine.
Breeze Restaurant at The Nantucket Hotel offers contemporary coastal and International cuisine in a family friendly, casual setting. Enjoy breakfast, lunch, dinner, Sunday Brunch, and summer clambakes on our glass-enclosed Indoor/Outdoor Terrace by the glowing fire pits.
Elegant eatery in a Greek revival building serving refined Italian cooking, including fresh pasta.
