Fine dining on Nantucket with tables for large parties and cozy, intimate alcoves. Chef Mark Gottwald’s inspired cuisine is freshly prepared and served by welcoming and attentive staff.
Down-to-earth environs serving innovative Japanese fare, including sushi, noodles, poke & a raw bar.
Refined New American menus & craft cocktails in polished surrounds, plus a beach bar & lounge.
Elevated seafood dishes paired with wine in rustic-chic environs or on the waterfront porch.
American restaurant serving seasonal, contemporary fare in elegant rooms, some with garden views.
Modern chic meets casual comfort in the heart of historic Nantucket. Lunch, dinner, and cocktails, featuring an ever-changing menu.
Brant Point Grill, affectionately nicknamed BPG, is considered Nantucket’s premier steak and seafood restaurant. Dine overlooking the harbor in our dining room or alfresco on the deck. Recipient of Wine Spectator’s “Best of” Award of Excellence.
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