Fine dining on Nantucket with tables for large parties and cozy, intimate alcoves. Chef Mark Gottwald’s inspired cuisine is freshly prepared and served by welcoming and attentive staff.
Brant Point Grill, affectionately nicknamed BPG, is considered Nantucket’s premier steak and seafood restaurant. Dine overlooking the harbor in our dining room or alfresco on the deck. Recipient of Wine Spectator’s “Best of” Award of Excellence.
Rustic-modern hot spot featuring global, seafood-centric small plates & inventive craft cocktails.
Elevated seafood dishes paired with wine in rustic-chic environs or on the waterfront porch.
Elegant eatery in a Greek revival building serving refined Italian cooking, including fresh pasta.
Specializing in local and fresh regional fresh seafood, the Seagrille, serving dinner, offers something for everyone.
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