All Fine Dining

Breeze Restaurant at The Nantucket Hotel offers contemporary coastal and International cuisine in a family friendly, casual setting. Enjoy breakfast, lunch, dinner, Sunday Brunch, and summer clambakes on our glass-enclosed Indoor/Outdoor Terrace by the glowing fire pits.

Brant Point Grill, affectionately nicknamed BPG, is considered Nantucket’s premier steak and seafood restaurant. Dine overlooking the harbor in our dining room or alfresco on the deck. Recipient of Wine Spectator’s “Best of” Award of Excellence.

Fine dining on Nantucket with tables for large parties and cozy, intimate alcoves. Chef Mark Gottwald’s inspired cuisine is freshly prepared and served by welcoming and attentive staff.

With the most stunning location on the island, TOPPER’S overlooks Nantucket Bay with seating inside or alfresco. This relaxed but sophisticated restaurant received the coveted AAA Five Diamond Award and Wine Spectator’s Grand Award for 23 consecutive seasons.