September 21, 2020 @ 7:00 pm – 8:00 pm
Yummy Mondays is a chance to swap recipes and get cook tips. This week we’ll be brainstorm ideas on what to do with too many zucchinis! Zucchini’s are a staple in many gardens and ubiquitous at the grocery store and farm stands. After you have grilled ’em, sautéd ’em, baked ’em, and fried ’em, what else can you do with zucchinis?
Bring your recipes and new ideas for how to prepare this green Italian squash.