Olive Branch Luncheon with Sarah Leah Chase

Nantucket Culinary | Nantucket, MA
When:
May 18, 2019 @ 12:00 pm – 2:00 pm
2019-05-18T12:00:00-04:00
2019-05-18T14:00:00-04:00
Cost:
$150/person
Contact:
Joy Margolis
5082282665

Celebrate Nantucket Culinary Food and Wine Weekend with a lush Mediterranean menu and medley celebrating sublime Tuscan and Turkish olive oils with a storied connection to Nantucket with Sarah Leah Chase and Chef Greg Margolis. This luncheon will feature a very special tasting of fine wines and olive oil from two unique regions: La Casa de Montegrossi in the Tuscan Region of Italy and Zaazey Fine Olive Oil of Turkey.
Menu:
MARINATED MEDITERRANEAN OLIVES WITH ORANGE, FENNEL, and CORIANDER
***
INSALATA da DELFINA with WALNUTS, PANCETTA, and PARMESAN
TUSCAN and TURKISH “FETTUNTA”
***
TURKISH SWORDFISH KEBABS with LEMON and BAY LEAVES
TRADITIONAL TOMATO PILAF
ZUCCHINI FRITTERS with FETA
***
MAIALINO-INSPIRED OLIVE OIL CUPCAKES with MASCARPONE FROSTING and FRESH RASPBERRIES
Limited to 24 people. Ticket includes meal, drinks, & gratuity.