Join us at Nantucket Culinary as we are proud to host two of the Nantucket Arts Council’s “Arts Celebration” events:
French Cuisine and Culture: Berets, Brie and Bordeaux: The Wine & Cheese pre-concert reception held on the second floor at Nantucket Culinary. 5 PM • Tickets $50
Post Concert Dinner: Join us for a marvelous French Dinner prepared by Chef Greg Margolis at Nantucket Culinary. Wear your beret (optional, of course) and help support our Arts Council! Tickets available here for $500 per person. Seating is limited to 18.