Apr 28 @ 6:00 pm – 8:00 pm Nantucket Culinary
Join Chef Greg as he prepares a multi-course SPRING meal in the demonstration space. Menu TBD. Cash Bar.
May 11 @ 7:00 pm – 10:00 pm Nantucket Culinary
A 4-course dinner with Alberto Frea serving a tasting of wines from the renowned Fontanafredda Winery and discuss the brand’s well established production philosophy. Recently presented with the 2017 European Winery of the Year award, … Continue reading "Wine Dinner featuring Fontanafredda, Piedmont, Italy"