Dec
14
Sat
2019
Dec 14 @ 3:00 pm – 5:00 pm
As an ode to the ocean, local farms, and the seasons, meet + greet Chef Erin Zircher, author of CRU Oyster Bar’s Nantucket based cookbook. Alongside, enjoy a wine tasting showcasing a selection of French wines also featured in the book and get DOUBLE RED TICKETS for purchases all day.