Jun 20 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring taco bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 21 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring fish fry plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 21 @ 6:30 pm – 9:00 pm Nantucket Culinary
In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg’s interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of … Continue reading "“Cooking from the Book” with Chef Greg: Dinner Demo Inspired by James Beard"
Jun 22 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jun 22 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jun 22 @ 5:00 pm – 7:00 pm Nantucket Culinary
We are pleased to present a special screening of “James Beard: America’s First Foodie” with co-producers Elizabeth Federici and Kathleen Squires! Join us for a cocktail reception before the screening of the film. There will … Continue reading "“James Beard: America’s First Foodie” Screening & Reception"
Jun 23 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jun 23 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jun 24 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring chef-carved roast beef, plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 25 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jun 25 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring soup & sandwich plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 25 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jun 26 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring burger & chicken bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 27 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring taco bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 27 @ 5:00 pm Nantucket Culinary
Join us at Nantucket Culinary as we are proud to host two of the Nantucket Arts Council’s “Arts Celebration” events: French Cuisine and Culture: Berets, Brie and Bordeaux: The Wine & Cheese pre-concert reception held … Continue reading "Arts Celebration! A Fundraiser for the Nantucket Arts Council"
Jun 27 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Summer chilling + grilling season is here, now you just need the perfect wines to pair. Corey Bunnewith, Regional Sales Manager for Huneeus Vintners, will be featuring a progression of delectable California wine choices that … Continue reading "Chill + Grill California Wines"
Jun 27 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for this special ALL AMERICAN (PRE) FOURTH OF JULY FARE! About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate … Continue reading "ALL AMERICAN FOURTH OF JULY FARE with Sarah Leah Chase"
Jun 28 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring fish fry plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 29 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jun 29 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jun 30 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jun 30 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Goldilocks and the Three “Pears”"
Jul 2 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 2 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Rapretzel"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Hansel and Gretel"
Jul 6 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 6 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 7 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 7 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Sleeping “Fruity”"
Jul 9 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 9 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 10 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 11 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Learning by doing is the philosophy of Nantucket’s Maria Mitchell Association, our non-profit partner for this month’s Cheers to Charity wine tasting event. The same can be said in the vineyard with Cush Donelan pouring … Continue reading "Cheers to Charities Wine Tasting: Maria Mitchell Association"
Jul 11 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for a dinner demonstration dedicated to creative summer salads. About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good … Continue reading "SUMMER SALAD STAPLES with Sarah Leah Chase"
Jul 12 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 13 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 13 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 14 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 14 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 15 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 16 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 16 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 17 @ 9:30 am – 11:30 am Nantucket Culinary
DESCRIPTION Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"