Ginger Andrews, our Field Ornithologist, opens the Maria Mitchell Association Research Center each week as a space for anyone to interact with and learn about our biological collections, collaborate on group projects, do research, or … Continue reading "Biological Collections Open Hours"
In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg’s interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of … Continue reading "“Cooking from the Book” with Chef Greg: Dinner Demo Inspired by James Beard"
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Join Pirate Robin on a walk to the Brant Point Lighthouse. During our walk, you will hear tales of infamous pirates who sailed past our shores, lost sailing ships, and pirate treasure. On our treasure … Continue reading "Children’s Pirate Walk and Treasure Hunt"
We are pleased to present a special screening of “James Beard: America’s First Foodie” with co-producers Elizabeth Federici and Kathleen Squires! Join us for a cocktail reception before the screening of the film. There will … Continue reading "“James Beard: America’s First Foodie” Screening & Reception"
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"