As an ode to the ocean, local farms, and the seasons, meet + greet Chef Erin Zircher, author of CRU Oyster Bar’s Nantucket based cookbook. Alongside, enjoy a wine tasting showcasing a selection of French wines also featured in the book and get DOUBLE RED TICKETS for purchases all day.
Join us as we explore the open fields, hidden forests and sphagnum bogs of this spectacular property adjacent to Squam Swamp. Located off Quidnet Road, this former farmland was used by the Foundation for a ten-year study of the ecological effects of sheep grazing on the island’s landscape. Walk is free but space is limited, so sign up early at nantucketconservation.org
Join Nantucket Conservation Foundation for a walk through this remote area tucked away on the west end of the island and learn about the Foundation’s collaborative efforts with the Nantucket Land Bank to restore and maintain our unique grassland and heathland plant communities.Walk is free but space is limited, so sign up early at nantucketconservation.org
This new 2.4 mile walk explores the base of Altar Rock through the highlands of Norwood Farm. Follow paths through hidden valleys and view some of the distinctive kettle ponds that comprise this unique collection of rare habitats while learning about both native and geologic history. Walk is free but space is limited, so sign up early at nantucketconservation.org