Jun 27 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring taco bar plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 27 @ 11:00 am – 12:00 pm Nantucket Lightship Basket Museum
Stephen Yelon is an amateur basket maker and an educational psychologist who has published research on learning, creativity and accomplishment. Join Steve as he explains how and why Mr. Reyes developed the Friendship Basket purse … Continue reading "The Legend of José Formoso Reyes: A Story of Innovation"
Jun 27 @ 5:00 pm Nantucket Culinary
Join us at Nantucket Culinary as we are proud to host two of the Nantucket Arts Council’s “Arts Celebration” events: French Cuisine and Culture: Berets, Brie and Bordeaux: The Wine & Cheese pre-concert reception held … Continue reading "Arts Celebration! A Fundraiser for the Nantucket Arts Council"
Jun 27 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Summer chilling + grilling season is here, now you just need the perfect wines to pair. Corey Bunnewith, Regional Sales Manager for Huneeus Vintners, will be featuring a progression of delectable California wine choices that … Continue reading "Chill + Grill California Wines"
Jun 27 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for this special ALL AMERICAN (PRE) FOURTH OF JULY FARE! About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate … Continue reading "ALL AMERICAN FOURTH OF JULY FARE with Sarah Leah Chase"
Jun 28 @ 11:00 am – 2:30 pm Easy Street Cantina
Featuring fish fry plus salad bar, and an assortment of pizza, nachos, fried rice, grilled veggies, wings, onion rings, and more. $13.95. Salad Bar alone: $9.95 Corner of Easy Street & Broad.
Jun 29 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jun 29 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jun 30 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jun 30 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 1 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Goldilocks and the Three “Pears”"
Jul 1 @ 7:00 pm – 8:15 pm Nantucket Atheneum
On November 23, 1968, near the end of a turbulent and memorable year, there was a football game that would also prove turbulent and memorable: the season-ending clash between Harvard and Yale. Both teams entered … Continue reading "Author Talk: George Colt, ‘The Game: Harvard, Yale, and America in 1968’"
Jul 2 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 2 @ 11:00 am – 12:00 pm Nantucket Lightship Basket Museum
Astronaut Dan Bursch will share his experiences as a member of the fourth expedition to the International Space Station from December 2001 to June 2002. He faced several challenges while off the planet for 6 … Continue reading "Expedition 4 to the International Space Station"
Jul 2 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 3 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Rapretzel"
Jul 3 @ 5:30 pm – 7:00 pm Quaker Meeting House
Join us for an illustrated talk on United Tastes: The Making of the First American Cookbook and Northern Hospitality: Cooking by the Book in New England, followed by refreshments (including a sample item from “the … Continue reading "United Tastes: The Making of the First American Cookbook, with Keith Stavely and Kathleen Fitzgerald"
Jul 3 @ 7:00 pm – 8:00 pm 33 Washington Street Facility
Jo Ruxton is a passionate campaigner for the oceans, her career in conservation began in the ‘80’s when she started the first marine program for WWF in Hong Kong, where she lived for 14 years. … Continue reading "Science Speaker Series- Jo Ruxton"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 5 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Hansel and Gretel"
Jul 6 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 6 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 7 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 7 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 8 @ 9:30 am – 11:30 am Nantucket Culinary
Keep the kids entertained this Summer with fun cooking classes inspired by Fairy Tales. Course Details: Each class will combine food, stories and craft based on traditional Fairy Tales taught by our in-house child educator. … Continue reading "Kitchen Fairy Tales for Kids – Sleeping “Fruity”"
Jul 8 @ 5:00 pm The Dreamland
Bret Baier currently serves as FOX News Channel’s (FNC) chief political anchor and anchor of “Special Report with Bret Baier” (weeknights 6-7PM/ET), the top-rated cable news program in its timeslot and consistently one of the … Continue reading "Dreamland Conversations presents: Bret Baier"
Jul 9 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 9 @ 12:00 pm – 1:00 pm NHA Research Library
Experience a special show-and-tell series of artifacts rarely seen from the vault at the Research Library. Each session will feature different materials from the archives. This is a chance to see manuscripts, photographs, and maps … Continue reading "“Out of the Vault” Lunchtime Series"
Jul 9 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 10 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 10 @ 5:30 pm – 7:00 pm Nantucket Whaling Museum
Award-winning journalist Doug Bock Clark discusses his book The Last Whalers, which The New York Times calls, “immersive, densely reported, and altogether remarkable.” The Last Whalers chronicles three years in the life of an Indonesian tribe that hunts sperm whales with … Continue reading "Life with the World’s Last Hunter-Gatherer Whaling Tribe"
Jul 10 @ 7:00 pm – 8:00 pm 33 Washington Street Facility
The Dark Side of the Universe Most of the Universe is composed of dark ingredients that can’t be seen directly by telescopes. This talk will describe how “Gravitational lensing”, the bending of light rays by … Continue reading "Science Speaker Series- Dr. Lindsay King"
Jul 11 @ 11:00 am – 12:00 pm Nantucket Lightship Basket Museum
Known for her whimsical designs and attention to detail, celebrated scrimshander Lee Papale will talk about her lengthy and successful career. This program is free for museum members. There is a $7 charge for non-members.
Jul 11 @ 5:00 pm – 7:00 pm Epernay Wine & Spirits
Learning by doing is the philosophy of Nantucket’s Maria Mitchell Association, our non-profit partner for this month’s Cheers to Charity wine tasting event. The same can be said in the vineyard with Cush Donelan pouring … Continue reading "Cheers to Charities Wine Tasting: Maria Mitchell Association"
Jul 11 @ 6:30 pm – 9:30 pm Nantucket Culinary
Join Sarah Leah Chase for a dinner demonstration dedicated to creative summer salads. About Sarah: Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good … Continue reading "SUMMER SALAD STAPLES with Sarah Leah Chase"
Jul 12 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 13 @ 10:00 am – 11:00 am Nantucket Culinary
Nantucket Culinary presents our Summer Saturday Morning series: Eat Well. Each Saturday morning a chef will share what is inspiring them in the kitchen – new products, exciting food science, special cookware and food trends. … Continue reading "Eat Well: A Summer Series for Curious Cooks"
Jul 13 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in Toppers at the Wauwinet. 
Jul 14 @ 10:00 am – 2:00 pm White Elephant
Brunch at Brant Point Grill has been voted year after year the Best Brunch on Nantucket by Inquirer & Mirror readers. Our brunch does not disappoint with waffle, pancake, omelet, raw bar and carving stations. … Continue reading "Sunday Brunch at Brant Point Grill"
Jul 14 @ 11:30 am – 2:00 pm TOPPER'S at The Wauwinet
A delectable brunch along the waters of Nantucket Bay in TOPPER’S At the Wauwinet.
Jul 15 @ 9:30 am – 11:30 am Nantucket Culinary
Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create a … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"
Jul 15 @ 5:30 pm – 6:30 pm Nantucket Atheneum
Each week in July and August the Nantucket Musical Arts Society offers a free, informal talk one day before a scheduled concert. They feature musicians playing excerpts from the works they will perform, as well … Continue reading "NMAS Meet The Artist: Poulenc Trio"
Jul 15 @ 7:00 pm – 8:00 pm Unitarian Church
Apollo 11: Quest to the Moon Join us for a tour of the Apollo 11 photographs gleaned fro the files of the Air and Space Museum.
Jul 16 @ 9:30 am – 11:00 am Nantucket Culinary
Spend time in the chef’s kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills. Attendees please wear close-toed shoes and have … Continue reading "The Chef’s Workshop – Building the Fundamentals of Cooking"
Jul 16 @ 5:30 pm – 7:00 pm Nantucket Whaling Museum
Come participate in a presentation of the Harvard Business School case study on the American whaling industry, led by one of the authors.  The American whaling industry, born on Nantucket, was one of the first to … Continue reading "Short Lays on Greasy Voyages: Whaling and Venture Capital, with Jonas Peter Akins"
Jul 16 @ 6:00 pm – 7:30 pm Nantucket Culinary
Toast Tuesdays this summer with SIP AND STIR: A hands-on cooking experience paired with cocktails and fun activities. Schedule released in June, but don’t wait to purchase your tickets for this limited informal cooking experience. … Continue reading "SIP AND STIR: A Cocktail Party with Hands-on Cooking activities"
Jul 17 @ 9:30 am – 11:30 am Nantucket Culinary
DESCRIPTION Nantucket Culinary is pleased to present our Kids in the Kitchen Sous Chef Summer Program, a series of cooking classes for budding sous chefs. Meet Pastry Chef Amanda Baker, who is ready to create … Continue reading "Kids in the Kitchen – Sous Chefs 9 y.o. and up"