Yummy Monday: The Gumbo Edition
New Orleans Native Ron Bocage demonstrates how to make Seafood & Andouille Gumbo using ingredients available on Nantucket. The first 15 people to sign up will receive a spice packet courtesy of Annye’s Whole Foods. A One Book One Island event
https://www.nantucketatheneum.org/2021-one-book-one-island-selection-the-yellow-house/
